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Posts Tagged ‘food’

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I didn’t intend to photograph this part of dinner but I felt compelled when the late afternoon sun fell upon the bowl.

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The salad is composed of garbanzo beans, bell peppers, red onions, marinated artichokes, chopped tomatoes, tossed with olive oil and balsamic vinegar, salt and pepper to taste. I almost topped it with the nasturtium bloom but that would have been over the top. 🙂

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marysgarden

Fresh basil and garlic soon to become … (drumroll) … pesto! Have a good day, folks. 🙂

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… an explosion of color in Copley Square.

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That’s what I googled last night because somehow, and I don’t know how it happened, my indoor winter garden produced a lot of parsley. The recipe that called to me was for an Isreali Tomato and Cucumber Salad. My variation on the theme was to chop up some red and green peppers, English cucumber, tomatoes, the parsley, a little garlic and red onion, and mix with lemon juice, olive oil, salt and pepper. A simple salad. 😉

 

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1kale

with mountains and meadows through which soft green rivers run. That’s what I saw as I picked these leaves of kale.

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My salad fixings. It can take me a long time to make a salad when my camera is nearby.

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I am honored to have my food photography appearing in the latest edition of Edge of Humanity Magazine. A wonderful online publication. Enjoy.  https://edgeofhumanity.com/2017/02/04/food-7/

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the remains of clams casino

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beets, red onion, and edamame with ginger and rice wine vinegar

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tomatoes, red onions and herbs served with warm bread

Two salads I made inspired by recipes in the cookbook Share: The Cookbook That Celebrates Our Common Humanity. The book was an unexpected find as I wandered through a local Ten Thousand Villages store. It kind of jumped into my arms with its beautiful photography, wide range of recipes from peoples around the globe from Kosovo to the Congo, and data about the challenges and opportunities for girls and women living in areas of great conflict. An inspiring book produced by Women for Women International.

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