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My mother kept a bucket of chickens next to the back porch.  It was a big white bucket like an old stew pot.  Hens and chicks was what she called the little spiky plants growing in there. No matter how hot the summers, no matter how many other flowers and vegetables died in the baking Virginia sun, those plants survived to flourish the following year. They were easy to transplant. I remember picking up the little ones … they just popped right up out of the soil … and tossing them into another little cup of dirt. My mom told me to stop doing that because she’d specifically positioned her pot of chickens. Their singular location, next to the porch, was part of her garden design.

photo by cynthia staples

Now my mom and I did not formally speak of things like garden design and water-saving plants like her cacti. My dad did not discuss these things either though I remember he kept a barrel to collect rainwater and that he rotated crops in our little vegetable garden. He didn’t really explain the why of his actions. It was just what you did if you understood the system of which you were a part.

photo by cynthia staples

That’s what stands out for me in books like The Water-Saving Garden by Pam Penick.  Penick invites readers who are interested in gardening to deepen their understanding of how their world works.  My parents grew up in a time and place and were of a generation that knew the sources of their water and understood that those sources were not guaranteed. For all sorts of reasons that knowledge was lost as human ingenuity and engineering made water readily available in many places and seemingly endless.  Today, people are aware that engineering is not enough. We are a part of a complicated system. Water is not endlessly available for our needs. But what if you really want a garden?

It almost seems selfish but I have to admit I’m one of those people. If at all possible, for my peace of mind, I like to see something green growing around me and know I had something to do with it. And despite my fond memories of my mother’s chickens, I don’t necessarily want to grow them. What are my other choices in a water-saving garden?

photo by cynthia staples

photo by cynthia staples

Pennick’s book stretches one’s imagination about what form that garden can take. She reminds and encourages people to take the time to understand the landscape and climate particular to their region. Humor is sprinkled throughout the book (e.g. “Think of your plants as astronaut-explorers, boldly going where no plant has gone before.”) as well as lovely and informative pictures.

The Water-Saving Garden is content rich and makes a nice addition to the reference shelf. Every idea can’t be tried all at once. It’s a resource I can imagine filling the margins with notes of lessons learned as I try to garden more wisely while still having fun.

You can learn more about this book via the following links. I received this book from Blogging for Books for this honest review.

Additional Links

About Pam Penick: http://www.penguinrandomhouse.com/authors/152546/pam-penick/

http://www.penguinrandomhouse.com/books/246914/the-water-saving-garden-by-pam-penick/

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pea tendrils

My indoor garden is in a bit of disarray. The nasturtium grew poorly in terms of foliage but continues to find strength to bloom. I’ve got peas in three little pots, their tendrils reaching for the sun. I need to decide soon if I will snip their tender tops to eat (the original intention) or let them grow tall and strong and possibly produce pods!

radish, nasturtium, and red kale greens

radish, nasturtium, and red kale greens

The radish are doing well … but I planted too many seeds and so now I have radish greens growing everywhere. Some of those little pots are designated as future salad greens, but I did find a few strong plants to put in one bigger pot. We’ll see if I can actually grow radishes indoors.  I was very successful growing potatoes indoors. They were marble-sized but that doesn’t really matter. 😉

sage

The herbs are so far doing well. I’m looking forward to the chef in my life roasting some baby potatoes on a bed of sage and maybe doing something with grilled cheese and fresh basil.

As wonderfully disorganized as everything is … I’ve got tarragon growing in a bathroom and rosemary in a bedroom … I cannot help but find joy in this garden and in the knowledge that the growing season has only just begun.

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I keep telling friends it was the radish that took me out. Not a slippery floor or a missed stair. I pulled a muscle in my back because I was trying to get the perfect shot of these roots on my radish seeds. I’ll never look at the radish the same way again. Have a good Friday, folks. 😉

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the wonders to be found while wandering around inside a mall

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morning light in the kitchen

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Bees are not the only pollinators in this world but they are a major one. There are many different species of bees. Growing up in Virginia, I’d heard of sweat bees, and knew bumblebees on sight, but it was the honeybee with its soft gold and black coloring that I most thought of when I heard the word bee. I took for granted its production of honey and the wax harvested from colonies for my candles.  And I was quick to bat the insect away when I walked through a field of flowers. As for its role as pollinator, I didn’t think too much about that nor did many until reports of colony collapse disorder made national and international news.

photo by cynthia staples

As noted in the introduction of The Bee-Friendly Garden, “over 70 percent of the world’s plants depend on the pollination services of bees, including many nuts, fruits, tomatoes, peppers, or berries.” While the world might survive without bees, it would be a very different place to say the least.

One of the delights of this book is that the authors, a professional garden designer and an ecologist, educate, inspire and encourage.  Regarding the U.S., they describe the difference between native bee species and honeybees, and how bees and wasps look similar but behave very differently.  Honeybees with their yellow and black banded bodies are probably the most common image of bees, but native bees come in many shapes, sizes and colors, their bodies evolved to collect the pollen from a wide variety of plants, shrubs and trees.  Lists are provided by region of bee-friendly garden compositions, and in turns out that many of those same gardens — a mix of annuals, perennials and more — can attract and support other important pollinators like bats, butterflies and hummingbirds.

The book is an incredible resource and reference guide and I would suggest it as a wonderful addition to one’s gardening library.  The authors make clear with straightforward content that you don’t need to be a master gardener or landscape designer in order to create beauty around you and do some good in the world as well. As some of you know, I love to give seeds and plants to friends and family who live across the U.S.  This year I will certainly be using this book’s regional plants lists to help guide my selection of seeds.

photo by cynthia staples

I received this book from Blogging for Books for this honest review.  Detailed book information available via this link: http://www.penguinrandomhouse.com/books/243475/the-bee-friendly-garden-by-kate-frey-and-gretchen-lebuhn/

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peas

peas

cress

cress

a mild and spicy mix

a mild and spicy mix

by the windowsill

by the windowsill

red winter kale in the hallway

red winter kale in the hallway

nasturtium

nasturtium

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I recently ordered some seeds.  At first, it felt like an extravagance.  Not a lot of money was spent but there were certainly other things I could have put that money towards.  Immediate needs. But I bought the seeds thinking long-term for when the winter settles in, and all the leaves are gone from the oak tree and the sunlight shines through the many windows of the house.  Even in the bitter cold, when on the one hand I am able to photograph ice on the inside of the windows, there are sunlit nooks just warm enough for sprouts to grow and even on occasion my bucket of little potatoes.

The sprouts grow in little dishes so I’m not working with much dirt but whether a few inches of soil or a foot, it brings me joy sometimes and calm always.  I feel grounded.  Of late I’ve been interacting with friends, family and even strangers for whom the winter is a tough time. I’m tempted to send them all seeds so that they can create winter gardens and perhaps find calm and maybe even joy.  But I’m not sure that gardening works that way for everyone.  I may do it anyway, out of selfishness, because the act would make me feel good.

I did this past summer mail a young friend a package of edible flower seeds.  Someone who can be a little down and get stuck inside her head.  I thought working with her hands might be good.  She texted me back a picture of the unopened colorful seed packet sealed in a beautiful glass jar.  What else could I do but applaud her on the composition of the picture.  I mean, who am I to dictate how someone gardens.  Later when she came to visit in person I let her taste some of the sprouts I had growing, some mild mixture of greens.  I happened to have an unopened package of the seeds tucked away.  I gave them to her … along with a little bag of dirt.  The next text I received was of a bowl of growing greens.

Just some random thoughts this Sunday morning as I stare at empty vessels waiting for their seeds. The pictures are images of dried flowers from the Belle Isle Reservation.

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