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Posts Tagged ‘plants’

As a child I remember a wire fence separating our house and yard from that of the neighbor’s.  Along this fence twined the milkweed vines so thick that we were sometimes a stop for errant monarch butterflies.  And there entwined amidst these sturdy vines were the delicate strands of the honeysuckle.

A friend taught me how to harvest the nectar.  Quite tasty though I did wonder how long would it take to fill a glass or even just a thimble.

Sometimes I’d attempt to braid the vines to make tiny crowns for my dolls’ heads (because my brothers would not deign to wear them).  The flowers adorned play dough cakes and moist mud pies.  With hindsight, I wish that I had placed them upon the dark red mulberries that I once handed to my dad on a tea set plate.

Just some of the thoughts that came to mind as I recently stood next to a wall of honeysuckle.

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as seen through the rippled glass

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The other cool thing about indoor gardening these past few months has been discovery.  When heart shaped leaves began springing up in my pots in the soil I had taken from the landlord’s garden, I thought that they were clover.

Some of the patches of what I thought was clover were so thick that I decided to scoop them up and plant them in their own tiny pots, a bit of green to help us stay sane this long winter. The leaves tasted a bit like lemon.

By mid-March the greenery had begun to flower, small bright yellow blooms that quickly spread their petals and then just as quickly faded away.  No blooms like I’d ever seen in the clover I remembered from my childhood in Virginia.  Still, I described the plant as clover.  But when the seed pods formed, I realized I should probably do my homework.

No clover do I have growing in the kitchen and other sunny nooks.  With search terms including shape of leaves, color of flowers and seed pods, I was able to discover it is wild sorrel, or in this case, yellow wood sorrel.  Still edible, thank goodness.  I doubt I’ll ever grow enough to reproduce the recipes I’ve found but it is a fun journey nevertheless.

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… to have the opportunity to photograph such beauty in so many forms.

I’ve noticed some activity at my local flower shop.  Spring really is coming, isn’t it? Be well. 😉

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… they grow in their small vessels upon a short bookcase that’s filled with cookbooks and related food literature.  It has been a joy to try photographing their leaves, from different angles, in this morning’s bright winter’s light.

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Ivy growing well in a couple of mugs next to the kitchen window.

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Two new posters available in my Zazzle shop. Just click on the image for more information on availability. The first image is of spicy cress sprouting in a shell I found on Revere Beach. The second image is of clover, a “weed” I recently learned is edible, so in a little clay pot it now grows next to my other herbs.

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And in the bucket where my mini crop of potatoes once grew, a wonderfully gnarly growth of nasturtium.  No blooms quite yet, but I’m waiting.

 

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