
in a recycled carry out container grows pea sprouts that are quite tasty with tomatoes and hummus. In the gold goblet, upland cress is hopefully germinating. Their sprouts from a previous harvest were quite fine on smoked salmon. And I think in the clay pots I planted some combination of sunflowers and a spicy mesclun mix. The sun shines on them bright so we’ll see what happens next. And, meanwhile, outside and down below, that same sun shines intense on a landscape covered in ice and snow.


































