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Archive for the ‘Kitchen Inspirations’ Category

Ever have a period in your life when you’re feeling just a bit out of your routine, or as my fellow likes to say, “discombobulated?”  Well, I’m certainly feeling that way at the moment.  Not sure if it is cosmic in origin (there’s a lot of cool astronomical stuff happening right now) or if it’s regular life stuff (lot of different projects coming due).  To give myself a break over past day or so, I’ve wandered with my camera outside and around the house.  I have found myself drawn to the concrete, like the above dark pansy growing in what has become a local restaurant’s outdoor ashtray, and to the more nebulous and ethereal like these shadowy branches of a dead tree dancing on a wall in my apartment.

Yesterday, I found myself in the kitchen mesmerized by herbs in silhouette like this dill against a clay saucer and rosemary in relief upon the table.

There was the lovely coil of copper surrounding a single strand of thyme …

… and three shells collected I can’t remember where, but now sitting in the hallway amidst all sorts of plants.

Part of me would love to sit with these images and see what writing they inspire.  Perhaps later.  Right now, I must rise from this chair, and get ready for a gig.  There I will do my best to stay disciplined and quite focused, and not lose myself in the shadows and other dark beauty revealed by the spring light.

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Just yellow roses in a bowl nestled amidst fresh herbs, sitting on a kitchen table.

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An Interior Light in the Tulip

I don’t think of myself as an “abstract” person but of late I have felt like exploring that side of myself, especially today when I know there are other things I should be doing. 😉  I will do those things but …

Herbs in Silhouette on the Kitchen Table

… for a moment I give myself permission (once again) to creatively procrastinate by sorting through the  digital files and pulling out a few images catching my attention.  Some certainly bordering on the abstract.  All imbued with a certain light and play of shadows.

Fresh Basil Reflected in Glass of a Blueberry Print

Water on the Green

Window Frames in Shadow on the Wall

Cactus All Aglow

Mystic River Lights Through Reeds

Behind the Fence Brightly

Ideas are starting to come to mind for how I might use these and other images.  But … after a while … procrastination is procrastination no matter what adjective I put in front of the word.  And so, for now, I must put away the camera and avert my eyes from photography files.  At least until tomorrow.  😉

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I often write about light dancing on water.  On Sunday, I was drawn to the light bouncing around a plate of oranges and tomatoes.  The plate was assembled as a midday snack to fuel up for a hike.  But then just as we were about to grab our forks, the sun shone through the window in that special way.

And so we had to pause for just a bit. 😉

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A friend recently invited me to attend a one-woman, autobiographical play called “Sugar” that focuses on diabetes and race.  As I read about the play, I kept telling myself that I had no personal connection to sugar aside from the couple teaspoons I put in my coffee in the mornings.  But in seeing the play, I was reminded that, as an African American woman of southern heritage, I do indeed have connections to the sweetener.  Mostly warm memories …

When I was a child, my mother used to keep sugar in a clear glass dish on the kitchen table.  When the sun hit the dish just right, the white sugar crystals inside sparkled like diamond dust.  My dad used to add several heaping teaspoons to his very small cup of coffee.  Often there would be a layer of caramel-colored  syrup left in the bottom of the cup.  I sometimes spooned it out and ate it as if it were coffee-flavored candy.

A small box of brown sugar was kept in a cabinet but it was rarely pulled out except during the holidays to make candied yams and various pies.  Confectionary or powdered sugar was used on occasion to make frostings until my mom decided she’d splurge on Duncan Hines.

In college I learned that sugar was more varied than I had ever imagined and that it was especially cool to eat raw sugar.

I want to continue researching sugar, out of curiosity, and to see if perhaps I do have my own story to tell about the substance.  Meanwhile, I think I shall enjoy photographing the small particles in all its many forms.

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But the One Series continues to grow here. 😉

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