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Posts Tagged ‘herbs’

… to have the opportunity to photograph such beauty in so many forms.

I’ve noticed some activity at my local flower shop.  Spring really is coming, isn’t it? Be well. 😉

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It is a gift that keeps giving.  The herb with one hundred names.  Oregano on steroids.  My friend simply introduced it as cuban oregano when he handed me the little pot several years ago.

It is a hardy succulent that smells wonderful when you rake your finger gently across a leaf.  And even if you aren’t gentle, and a piece falls to the soil, no problem.  It roots quite easily.  From my one pot, I now have several pots of oregano.  Please keep in mind that some of these “pots” are the size of demitasse cups but … they are still wonderful, edible, bits of green to tuck in sunlit places.

P.S. You can view some green images in this previous post.  😉

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The instructions say to plant seeds in a shallow dish and move as needed for best light. Instructions I can follow! Not sure how I’m going to serve up this first little harvest.  Maybe with slices of avocado and tomatoes on toasted bread rubbed with garlic.  Theoretically, this cress is a spicy herb.  We shall see. I’m not sure that I grow enough at a time to benefit from the nutritional value, but the simple act of planting a few seeds in a bit of dirt and watching the sprouts rise in the sun, that’s worth the effort alone.

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Some folks think I yearn for a big field to garden, but I don’t.  I enjoy my few clay pots and random mugs filled with dirt, tucked in all sorts of corners and moved about as my whim and the sun does strike.

It has been fun this year to grow flowers, herbs and the occasional vegetable.  The trailing green growth and splashes of color have been inspiring, as well as occasionally quite tasty.  Most of the herbs have died back or faded away completely with a few exceptions like the oregano.

I planted a few new seeds on Saturday.  Spicy cress, fenugreek and more nasturtium.  The fenugreek has already started to sprout.  Perhaps I’ll be able to harvest it for Christmas. On Sunday I picked up some paperwhite bulbs with a goal to plant them in January and perhaps soon after photograph white winter blooms against a backdrop of falling snow. Until then, I have these herbs and, oh yes, that violet.

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I purchased the little pot of fennel as an experiment.  Just to try growing something I’d never tried before.  After an initial mishap involving watering (or lack thereof), the herb seems to be doing alright.  Still haven’t really cooked with it yet, but I do love the shadows it casts.

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Meanwhile, the scallions are a beautiful, unruly mess and the lemon thyme is creating great shadows on the bookcase.

The fennel I nearly watered to death but I think I caught myself just in time. We’ll see. 😉

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My favorite flower shop, Ricky’s, has reopened, providing further evidence that Spring is truly here.  He does not yet have his full array of herbs on display but he had enough to make me happy as I walked into the shop. I departed with some standard items, e.g. two different types of thyme, but I also walked out with something new that I’ve never tried to grow before.  Fennel.

The resident chef seemed happy with sight of the little pot on the table.  We’ll see what he does with the feathery fronds in future dishes.  Meanwhile, the other indoor greenery continues to do well, bathed by the light of the new season.

 

 

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