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Archive for the ‘Kitchen Inspirations’ Category

and had deep thoughts about serious subjects …

and aren’t there so many such subjects …

but I just felt like posting something a little different. 😉

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mostly herbs

like cuban oregano

and lavender

and then there’s the little fern

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Joy is also found in Steve’s cheese bread that he likes to make on a whim and never the same way twice!  I should have photographed the finished product, all golden brown out of the oven, but somehow eating seemed more important.  I’ll try harder next time. 😉

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Straight honey I’ve slowly come to enjoy as an adult.  A honey bear can last me quite a while.  I use a bit on hot toast or a warm biscuit.  Such a breakfast I had this chill morning.  And you know what happened? But, of course, the sun came around the corner on her chariot and lit the little creature up.

 

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A little yellow squash given as a gift by a friend, earlier in the autumn.  Still catching sunlight in the kitchen.

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Olives scooped out of a jar.  Oregano leaves pulled from little stems.  Everything tossed haphazardly onto salad greens.  A drizzle of olive oil.  Black pepper and salt.  A hunk of bread on the side.  An abstract, if tasty, lunch for sure.

 

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That was my intention when I walked out of the Brazilian grocery store with the bag of dried rose petals.  To mix rice and roses.  Perhaps sprinkle the petals on top of steamed black rice.  Or photograph them as they fell upon a bit of mochi ice cream.  But so far I’ve just let them sit in a small bowl in the kitchen, catching that light, their pinks and golds stirring my imagination.  I did find this really cool recipe for rice with rose petals.  The ingredients of the recipe read like a poem. I’m not into pomegranate and I don’t think I can afford saffron.  We’ll see what variation on a theme unfolds in my kitchen this winter.

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I did not think the petunias would grow indoors.  I thought they’d bloom for a short while and then fade away, but somehow they have lasted the summer and now bloom confidently into the fall.

They have outlasted the basil, thyme and mints.

They soak up the sun near the hardier herbs – the oregano, sage and rosemary.  The plant’s white flowers shade the poinsettia that is still bright green and the stellar red garden mum, a hostess gift still hanging on.

I think I have tried to grow petunias indoors before with little luck.  They are a complex flower for me, not my favorite and yet I can’t help but think of them as my mother’s plant.

She grew them in wooden boxes and converted tires that my father made and arranged in the yard for her.  We shall see if this plant thrives into the winter months.  Not to rush time, but I can’t wait to see the white blooms against the window with snow falling down.

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