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Posts Tagged ‘flowers’

The sunflower seeds that I sent to one of my brothers are doing well.  During the most recent heat wave in Virginia, he described diligently watering their stalwart green stems along with his green pepper plants.  I asked him this morning if they have yet to bloom and he replied, “No.  They just keep growing taller!  They are already taller than the porch.  The landlord worries they might overgrow the house. The stems are so thick and the leaves so broad, you can’t see anything. They are creating a natural wall.  The landlord may want to cut them down.” I encouraged him not to allow that to happen.  While they are not beanstalks for Jack to climb, who knows what’s to be found at the top of those flowers once they pierce the clouds?

As for these sunflowers, they were to be found in Boston’s Copley Square as I dashed through the Farmers Market this past Friday.  A delightful sight, living up to their name, like the sun come down to the ground.

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I mean … viola! 🙂

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😉

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I thought this particular pot held the Empress of India Nasturtium.  I’ve been waiting for the bright red flowers but so far all the flowers are this amazing bright orange.

In a medium black bowl I planted my cousin’s viola seeds.  After a near fatal encounter with a too bright sun and too little water, so far all goes well.

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as seen through the rippled glass

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artificial flowers in the hallway

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A side salad of sorts made with fresh grown flowers and sprouts from around the house, with a bit of red onion from the fridge.  These salads have become a creative outlet.  Luckily, so far, they are tasty too.  Growing up, the only salads I ate were made of torn iceberg lettuce, sliced red tomatoes and maybe a chopped cucumber.  The dressing was usually mayonnaise from a jar until my mom got into creamy bottled dressings.  Recently, at a restaurant, I saw a salad being served.  On a lovely china saucer sat a wedge of iceberg lettuce and upon its light green surface was drizzled a bit of white dressing.  When I checked the menu for its price, I was a bit startled and could only think of my mom and had to chuckle.

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It’s just that my cousin sent me a packet of viola seeds and so I became curious about the viola.  The seeds have been planted and they are sprouting quite nicely.  Meanwhile I decided to visit my favorite flower market where I picked up a few viola plants.  The owner saw me coming and he just shook his head.  “You just can’t stop yourself, can you?”

I confirmed with him that the flowers are edible and I’ve done a bit of my own research. So, if the winter was a time of the nasturtium, in their pots and on my plate, perhaps the spring will be one featuring the viola decorating this and that to be determined.

But, FYI, the nasturtium continue to grow, including a young pot of Empress of India.  The cover of the seed packet suggests that all of the blooms will be dark red.  So far all I see is a lot of dark green leaves with no indication of buds let alone blooms.  So, I’m back to practicing that patience thing. 😉

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Another sign of spring, I think. 😉

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