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Posts Tagged ‘Photography’

That was the color the bouquet of tulips appeared to be in the light of the shop. Then once brought home, placed in a vase, and bathed in the light of the sun all of these other colors appeared. An inspiring sight, to say the least.

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brazil: banknote showing freed slaves cooking

I am helping to research a bank note collection, mostly paper money from pre-World War Europe as well as other parts of the world. It is a fascinating project especially after the sometimes heated discussions here in the U.S. regarding the $20 bill and the plan to swap out the visage of Andrew Jackson for that of Harriet Tubman. Whichever $20 bill is held in hand in the future, embedded in that money, in the illustration, will be the story of that exchange. It’s the storytelling aspect that excites me about this bank note collection.  Gathered over many decades, the notes are like tiny time capsules with regard to artistic expression, economics, history and more. The nature of using money certainly continues to evolve (e.g. don’t carry cash at all, just swipe your phone!), but I expect paper money may be around for awhile.  Meanwhile, I’m looking forward to delving into the past and discovering the stories etched in these monies, a few of which are highlighted below.

    france: 1940s bank note, front image of Pyrenean shepherd

france: 1940s bank note, image of Pyrenean shepherd

germany

germany: notgeld was emergency money

british armed forces special voucher

u.s. military payment certificate

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There were nearly as many birdwatchers as baby birds at the Belle Isle Marsh this weekend. And I’m not sure the birds were pleased.

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I pulled together the salad based on colors and textures. The gold and soft crunch of the baby corn. The sweet juicy ripeness of the chopped red tomatoes. The cubed creaminess of the Fontina cheese. The crispy bite of the spring green onions.  A gentle toss with a sprinkle of salt and pepper. Steve’s challenge was the final addition. Of the fresh herbs available in the kitchen, which one or ones to add that would enhance this salad. In the end, he selected dill, coarsely chopped and sprinkled on top. That’s what I call teamwork. 😉 Have a good Monday, folks.

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My mother kept a bucket of chickens next to the back porch.  It was a big white bucket like an old stew pot.  Hens and chicks was what she called the little spiky plants growing in there. No matter how hot the summers, no matter how many other flowers and vegetables died in the baking Virginia sun, those plants survived to flourish the following year. They were easy to transplant. I remember picking up the little ones … they just popped right up out of the soil … and tossing them into another little cup of dirt. My mom told me to stop doing that because she’d specifically positioned her pot of chickens. Their singular location, next to the porch, was part of her garden design.

photo by cynthia staples

Now my mom and I did not formally speak of things like garden design and water-saving plants like her cacti. My dad did not discuss these things either though I remember he kept a barrel to collect rainwater and that he rotated crops in our little vegetable garden. He didn’t really explain the why of his actions. It was just what you did if you understood the system of which you were a part.

photo by cynthia staples

That’s what stands out for me in books like The Water-Saving Garden by Pam Penick.  Penick invites readers who are interested in gardening to deepen their understanding of how their world works.  My parents grew up in a time and place and were of a generation that knew the sources of their water and understood that those sources were not guaranteed. For all sorts of reasons that knowledge was lost as human ingenuity and engineering made water readily available in many places and seemingly endless.  Today, people are aware that engineering is not enough. We are a part of a complicated system. Water is not endlessly available for our needs. But what if you really want a garden?

It almost seems selfish but I have to admit I’m one of those people. If at all possible, for my peace of mind, I like to see something green growing around me and know I had something to do with it. And despite my fond memories of my mother’s chickens, I don’t necessarily want to grow them. What are my other choices in a water-saving garden?

photo by cynthia staples

photo by cynthia staples

Pennick’s book stretches one’s imagination about what form that garden can take. She reminds and encourages people to take the time to understand the landscape and climate particular to their region. Humor is sprinkled throughout the book (e.g. “Think of your plants as astronaut-explorers, boldly going where no plant has gone before.”) as well as lovely and informative pictures.

The Water-Saving Garden is content rich and makes a nice addition to the reference shelf. Every idea can’t be tried all at once. It’s a resource I can imagine filling the margins with notes of lessons learned as I try to garden more wisely while still having fun.

You can learn more about this book via the following links. I received this book from Blogging for Books for this honest review.

Additional Links

About Pam Penick: http://www.penguinrandomhouse.com/authors/152546/pam-penick/

http://www.penguinrandomhouse.com/books/246914/the-water-saving-garden-by-pam-penick/

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Just walking along on a sunny day and this is what I see looking back at me. 😉

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I’m excited to share that The MacGuffin Winter 2016 issue is now available. The MacGuffin is a respected literary magazine based at Schoolcraft College.  I’m honored to have four images featured inside.  The entire collection of poetry, fiction and nonfiction is stellar. Please check it out.

MacGuffin Magazine, Winter 2016

MacGuffin Magazine, Winter 2016

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And all this beauty next to a parking lot 😉

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It was laziness that spurred my creativity in the kitchen. I desperately wanted a salad but I did not want to walk to the grocery store for my usual fixings, and so, I rifled through the refrigerator. In the bottom drawer I found a half a head of cabbage. The outer leaves did not look so good so I removed that layer. Then that magic thing happened. The late afternoon light shifted. All thoughts of hunger faded (for a short while) as I stared at something so beautiful.

I found a simple recipe online for shredded cabbage with lemon and garlic.  The sun hung around long enough to grace the final result with its presence.

You can find the recipe here: http://www.foodandwine.com/recipes/shredded-green-cabbage-salad-with-lemon-and-garlic

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