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Image by Steve

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Hot off the press! Enjoy. 😉

http://evolvingcritic.com/2010/11/01/guest-blog-entry-light-dancing-on-water-the-charles-river-esplanade/

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First up, Japan!  As mentioned in last month’s update, I had the unique opportunity to travel to Japan where I spent three days in Kobe and three days in Kyoto.  View images here. Food was a highlight.  While there, I was indeed introduced to takoyaki, also known as Octopus Balls.  While I admired the satisfied looks on peoples’ faces as they popped the delicacies into their mouths, I decided to abstain until my next trip.

I did indulge in some of the best and freshest sushi I have ever eaten.  Just before departing Japan, I saw a Michelin man dancing in front of a bookstore.  Here’s why. My favorite food discovery was the art of preparing food for display.

An unexpected visual treat was to stumble upon the Festival of Ages, and to trek to Kurama outside of Kyoto to attend the annual Fire Festival. More pictures forthcoming.

Special thanks to recent guest contributors, friends and family who shared their images, including Lorraine’s Rainbow, Keith’s Sunrise and Frank’s Rose (below).

Publication Updates

  • A Boston-based nonprofit serving the homeless has selected one of my photos for its walls, Harbor Rocks.
  • Steve’s Kitchen Window appears in the November/December issue of Orion Magazine, in bookstores now.
  • Monday, November 1st, visit the Evolving Critic for a guest blog about my photographic adventures along the Charles River.

 

Upcoming

  • Inspired by his years of traveling in Japan, guest contributor Steve will write about sake.
  • Photos of New England in autumn.
  • Updates on winter sales events, silent auction participation, and other upcoming exhibits before year’s end.

And that’s the scoop, folks.  Thanks for reading!

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A beautiful image captured yesterday by Lorraine.

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Image by Keith

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I’m excited to share that I have a guest blog appearing on Molly Anderson-Childers’ Addictive Fiction blog.  You can find my words and images here:  http://addictivefiction.blogspot.com/p/guest-starring.html

While you’re there, browse the other works that Molly has pulled together.  She has collected a wealth of resources for all types of artists.  Enjoy!

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Through the following poem and her images, guest contributor Molly J. Anderson-Childers, illuminates the magic and beauty of one of this country’s most significant and mysterious archaeological sites, Chaco Canyon.  Enjoy!

Chaco Canyon Love Song

The ancient stones speak to me,

Calling me home

This sacred place, so alive in its silence

Red rock and bluebird skies

Blooming sage on the West wind

Indian paintbrush, sunset-hued,

Fills the desert air with sweet intoxication

Desire blooms there too.

My lover undresses inside a fortress of aged sandstone

So warm in the sun

We make love to the old rhythms, with wild abandon

Clouds wash over the sky, waves in a distant sea

We are cleansed, made holy by rain

O my love, fly with me as the raven flies

Circling on night’s wings

Crumbling walls, still strong

Only worn by time, they curve and bow outwards crazily

Walk a thin cobbled path to the kivas

Feel the perfect curve of the underground walls with your eye

Look down into the past

Hear the blood-drums pounding, the voices raised in song

An ancient celebration of life

The full moon, first fruits of harvest

Share their joy and wonder

Envy these ancient ones their mysteries , unexplained by cold science

They worship the Cloud-Goddess, praying for rain

The deer their sister; the jack-rabbit their brother

The raven, a wise and trusted friend.

The deer, gentle, wide-eyed, steps lightly upon the fragile soil

She can run all day for the joy of wind in her face.

The raven, queen of the desert, surveys her domain from on high.

The jack-rabbit nestles into his warm hole with seven brothers

They snuggle underground, far from harm

Sleeping soundly in the earth‘s embrace, dreaming rabbit dreams

All in this holy place.

***

Dedication:

This poem is dedicated to my husband Charles, the man who first introduced me to the wonders of Chaco Canyon and the ancient ruins there.

***

Molly Anderson-Childers is a writer, artist, and creativity consultant.  Her work has appeared in print publications, both locally and nationally, including Images, Edible San Juan Mountains, The Durango Telegraph, newWitch, and Southwest Colorado Arts Perspective.  This poem was originally published in the anthology, Eternal Portraits, in 2006, with the work of other poets from all over the nation.  You can find her work published on numerous sites online- www.creativity-portal.com , www.thepaganarts.com , www.ediblesanjuanmountains.com, and www.hank-englisheducation.blogspot.com, to name a few.  She also publishes two blogs, www.stealingplums/blogspot.com and www.addictivefiction.blogspot.com .  She is currently working on her first novel, Stealing Plums.

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When I first spied these illuminated leaves in the Middlesex Fells, I was stopped in my tracks.  At first, I thought the leaves were monarch butterflies — they so resembled the pictures I’d seen of monarchs dripping orangely from the trees along their migration routes. There were many such sights in the Fells this past Sunday.  Such a journey, with the sunlight so golden and falling at that end-of-summer low angle … it was a definite highlight of the month. Following are a few other highlights of the month, as well as a some plans and prospects for September.

For those of you new to my blog, these more or less monthly updates are my attempt to regularly share with friends, family and colleagues my creative activities. These updates also help me put a public stake in the ground about what I am planning to do in the near future … so that (ahem) my friends, family and colleagues can help hold me accountable and keep me honest! Even if you regularly visit my blog, I think you might find a few new items of interest … especially if you like chocolate. 😉

Where Inspiration Found Me

Inspiration appeared in unexpected places in August. For both words and images, Steve’s Kitchen, was a source of inspiration. The images are below. As for the words, you can read the recent short that appears here in Orion Magazine’s online Places Where You Live. FYI, the picture you see in the online story will be appearing in the magazine’s November/December print issue.

And maybe being in Steve’s kitchen set the tone for the month, because food in general inspired me. I sent off poems about food. I’ve been reading books about food. Heck, I may even watch Babette’s Feast tonight. I do know that in August I spent a lot of time photographing food … first at the farmer’s market, and then … in Steve’s kitchen.

Additional images can be found here.

Though it is darn toasty now where I live, earlier this month there were heavy, steady rains and the air was so chill, people had pulled out sweaters and scarves. On my way into work one day I was captured by the pools that had formed on the sidewalks. And floating in the pools were fallen leaves.

More images like these can be found here.

Leaves in general have been inspiring me.

A leaf at the Middlesex Fells. You can view more Fells images here.

Okay, that’s a snapshot of the past month. What’s on tap for September?

* continuing to send off submissions for both the writing and the photography

* investigating what it would take to publish a book of my photos

* following up on some really cool story leads that people have been sending my way

* keeping better track of the arts events taking place in my area, especially those coming up for the holidays

* assessing and investing in the tools of my trade, from pen and paper to camera equipment

I think that’s it for now.  Here’s hoping we all have a good September! 😉


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Images by Frank on a little island in Maine

Image by Lorraine in a Brooklyn backyard


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What can you do with one can of tuna, leftover bread, a few veggies and basic condiments?  This is what Steve creates.

Open 1 can of tuna.  Drain, rinse, then place in bowl.  Add 1/2 cup of finely chopped carrots.  Toss in 2 tablespoons of capers, 1 tablespoon of spicy brown or Dijon mustard, 1 tablespoon of Worcestershire sauce, 1/4 cup of olive oil and two cloves of garlic that have been coarsely chopped with sea salt.  Mix all of these ingredients together.  Meanwhile, thinly slice bread then sautee in olive oil until crusty.  Rub with fresh garlic.  Provide the following sides on the table as people prepare their own mini-sandwiches:   finely chopped red onion, fresh basil and thinly sliced tomatoes.  Chilled white wine makes a great accompaniment.

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