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Archive for the ‘Inspiration’ Category

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… particularly at certain times of day is the altar inside Trinity Church in Copley Square.  This altar is not part of the original construction and furnishings that took place between 1872-1877.  As described in a 1952 publication, The Story of Trinity Church in the City of Boston, by Rev. Edward Dutcher Romig, it was designed by Charles D. Maginnis as part of a 20th Century redesign of the chancel.  He writes of a giant block of Montenelle marble quarried near Trieste, and covered with carved faces and inserted borders of Venetian gold glass and colored glass mosaics. “The peacocks on the face of the altar symbolize eternal life, and the grapevine represents the wine used at the Communion Service. Thus the whole composition tells us that Christians who devoutly partake of the Lord’s Supper share in Christ’s promise of eternal life.”

You can learn more in a variety ways including Art & Architecture tours.  Another excellent resource is the book The Makers of Trinity available at the Trinity Book Shop.

 

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… I just make myself sit in a place, for just a few moments, and watch where the sunlight falls. And sometimes I notice that there are places where I have to shine my own light into a shadowed nook to appease my curiosity.  One day recently, while shining such a light, this is what I saw at Trinity Church.

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a blooming bush outside the house in the fading light

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as seen through the rippled glass

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artificial flowers in the hallway

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The english thyme reflected in my cell phone.

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A side salad of sorts made with fresh grown flowers and sprouts from around the house, with a bit of red onion from the fridge.  These salads have become a creative outlet.  Luckily, so far, they are tasty too.  Growing up, the only salads I ate were made of torn iceberg lettuce, sliced red tomatoes and maybe a chopped cucumber.  The dressing was usually mayonnaise from a jar until my mom got into creamy bottled dressings.  Recently, at a restaurant, I saw a salad being served.  On a lovely china saucer sat a wedge of iceberg lettuce and upon its light green surface was drizzled a bit of white dressing.  When I checked the menu for its price, I was a bit startled and could only think of my mom and had to chuckle.

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When I say some of my growing vessels are tiny, I’m not kidding.  This little clay pot is approximately 2 inches deep and 2.5 inches across.

I imagine one day that the cuban oregano growing inside will tip it over.  But not yet.

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