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Posts Tagged ‘food photography’

It was a salad made to let loose the day, of rising from my desk and moving about the kitchen, assembling different colors and textures into something aesthetic and theoretically healthy.  In the end, it looked good. And, drizzled with some oil and vinegar, it all tasted pretty good too. 😉

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I was having trouble getting myself going this morning so I sought some inspiration by playing with my food. 😉

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lettuce

tomatoes

radishes

pumpkin blossoms

(and later a little onion)

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One can of sardines, drained, placed on a small plate, topped with fresh cut onions and herbs, a drizzle of olive oil, and a sprinkle of black pepper. That’s all.  Okay, okay … there was some homemade mayonnaise on the side along with some toasted bread.  An impromptu dinner after being too lazy to go to the store. 😉

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There is an elderly woman who lives in my childhood home in Virginia.  My brother tells me that she loves to grow tomatoes like some people grow wildflowers.  In every available space, as a border to the porch, in the spots where the roses and hydrangeas grew, all now tomatoes.  While wonderful to see such eccentric growth, it was also hard for my brother to see.  There was a part of him that wanted the old yard back, the flower beds and vegetable garden and the swathe of green grass just big enough for children to run about with clothes lines arching above.  He wanted the fence line back that separated our property from the neighbor’s, a wire fence covered in honeysuckle and milkweed and edged with wild mint.  And he wanted the trees, the maple, the plum and that short-lived apricot.

All had been gone for near two decades but in that moment, of seeing those tomatoes, he fiercely wanted it all back and with it the parents now deceased and the siblings spread far and wide.  “You alright, Daddy?” his son asked.  He looked down at his five-year old who was sprouting up like an oak.  “Yes, son.  Daddy was just remembering.  Remind me to tell you about the seeds I planted in this place.” The son nodded and then said, “Okay, but can we go to the playground first?” My brother laughed, tickled his son, and let the past fade knowing it would never disappear.  “Yes, son, let’s go.  We must have our priorities.”

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Before I built this nest

I did discover this guest

Whom I freed before I sat down to make this small salad.

 

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I don’t remember eating red onions as a child but I rarely eat any other kind these days. There’s something about the combination of taste (the spicier the better), color and texture.  Excellent raw, thinly sliced, topping a green salad or adding a bit of crunch to a small sandwich. And I love when the sunlight settles upon the plate.

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Mary's Tomatoes

Mary’s Tomatoes

Steve's Pesto with Mozarella

Steve’s Pesto with Mozarella

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It’s mid-July, and here in New England, we’re still talking about this past winter.  The seemingly unending piles of snow will long live in the memory, and for me, so will the unexpected creativity born out of solitude watching things grow even in the dead of winter.  I’m honored to have a series of images from that period featured in the latest Alimentum The Literature of Food.  Enjoy!

 

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