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Archive for the ‘Kitchen Inspirations’ Category

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No recipes for these. Just pop into the mouth. Yum, yet again. 🙂

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Mushrooms from the local farmer’s market. In the end, they were chopped, sauteed in butter with red onions, and served up on toast. Yum.

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Sitting in front of the kitchen window on the windowsill and perhaps being eyed by the fly are the red roses drying nicely orange beneath the summer sun.

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It may not look like much but I am rather happy with this pot of basil. It began as a handful of stalks after Steve and his cooking crew had picked a bag of basil clean in preparation for his pesto. There was just something about the branches that called to me that day. I thought the mass would make a great picture and I wanted to keep them upright so I placed them in a glass. And then, of course, I could not help but wonder what would happen if I actually placed water in the glass. I took some photos and then tucked the glass away. Then lo and behold, I peered into the glass one day and what did I see but roots! I let the roots grow and even added a tiny bit of fertilizer and then soil to the water. The roots grew long and strong and new leaves unfurled. Until finally I could plant this … everlasting plant … in a new pot of soil. It’s the little things … 🙂

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of the baby beets from the farmer’s market

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Thai basil flowers and leaves in a dish awaiting olive oil.

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pansy upon pea sprouts and one red tomato

Though in my previous post I mentioned tracking down white blooms, somehow it was the blue that caught my eyes at my flower market today.

violas dressing up kefir cheese

violas dotting the salad greens

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After confirming that the flowers were edible, Ricky of Ricky’s Market asked me to tell him how they tasted. Well, they don’t taste like much to me, but what wonderful brightness they add to a salad. Like sunlight.

I have to return to Ricky’s soon and I am contemplating picking up some white flowers. If I place their petals upon the dark green leaves of spinach and kale will I be reminded of the moon this time? We shall see. 🙂

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