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Posts Tagged ‘food photography’

I don’t know that it will help me focus any better this discombobulated day, but making myself get up from the computer, assemble the ingredients, and take a few shots before digging in … I did feel better afterward and it sure did taste good. Have a good Wednesday. 😉

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The Menu

First Course – Smoked Salmon Salad

A bed of fresh spinach greens topped with sliced cherry tomatoes and radishes, chopped red onions and smoked salmon.  Liberally season with black pepper and a bit of garlic powder and salt.  Drizzle with olive oil.

Second Course – Sauteed Vegetable Medley

Pour olive oil into frying pan.  Turn heat down low.  Coarsely chop red onions, oyster mushrooms, garlic clove.  Toss into frying pan with a bunch of broccoli florets.  Add a little chicken broth.  Consider adding bacon (but I decided I’ve been eating too much bacon lately).  Season with salt and pepper to taste.  Serve with some toasted bread.

End the night with an orange.  Consider chocolate … 😉

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lime and apple mint

lime and apple mint

… but I did not dream of growing up to become a chef, like Jackie Hill did.  Of course, I had a toy camera and I never dreamed of growing up to become a photographer.  You never know what a day — or a life — will hold, do you?  Those random  thoughts were inspired by this beautiful article about a woman following her dreams.

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Got home late yesterday so decided to fix a simple dinner.  Here are a few of the ingredients basking in sunlight.

My Late Light Dinner Menu

* day-old bread, slice, drizzle with olive oil, toast and then rub with garlic

*fresh broccoli, slice, toss into oiled frying pan with chopped oyster mushrooms, scallions and more garlic

* add bit of chicken broth, salt and pepper. cover. turn down flame.

*sit down. take a breather before standing to peer in refrigerator — I found last pieces of smoked salmon.

*find a big plate. pile on flavored veggies, a few slices of bread, and the salmon.

*retire to big comfy chair in the living room. hope you didn’t forget fork else you’ll have to get up again!

😉

 

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Actually, just a simple appetizer of sliced yellow peppers and tomatoes, caught in that magic late afternoon light.

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sunflower seeds

sunflower seeds sprouting in a shallow pot

an impromptu salad

place spinach greens on a plate

add sliced grape tomatoes and radishes

pick sunflower sprouts and drop on top

sprinkle with garlic powder, black pepper and sea salt

drizzle with olive oil and balsamic vinegar

eat!

(and plant more seeds)

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pistachios & figs

pistachios & figs

sunflower sprouts & cheddar cheese

sunflower sprouts & cheddar cheese

dark chocolate and dried cranberries

dark chocolate and dried cranberries

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The original plums post can be found here.

 

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Why have a potted nasturtium in the kitchen?  Well, they are easy to take care and when it’s late and you’re hungry and you’re trying to eat healthy, simply pull a few leaves from the plant.  Layer the leaves on a saucer.  Slice a couple of tomatoes.  Pile the slices on the leaves.  Drizzle with olive oil and balsamic vinegar.  Glass of white wine or water on the side.  Done. Prep time?  About a minute and thirty seconds or so. 😉

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Simply two eggs, slightly beaten.  Pour into hot, well-buttered frying pan.  Fold over.  Lightly brown on each side.  Touch to make sure center of egg is as firm (or as soft) you prefer.  Slide onto plate.  Sprinkle with a few fresh chopped herbs.  Yum. A good way to start St. Paddy’s Day. 😉

 

 

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