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Posts Tagged ‘food photography’

The other cool thing about indoor gardening these past few months has been discovery.  When heart shaped leaves began springing up in my pots in the soil I had taken from the landlord’s garden, I thought that they were clover.

Some of the patches of what I thought was clover were so thick that I decided to scoop them up and plant them in their own tiny pots, a bit of green to help us stay sane this long winter. The leaves tasted a bit like lemon.

By mid-March the greenery had begun to flower, small bright yellow blooms that quickly spread their petals and then just as quickly faded away.  No blooms like I’d ever seen in the clover I remembered from my childhood in Virginia.  Still, I described the plant as clover.  But when the seed pods formed, I realized I should probably do my homework.

No clover do I have growing in the kitchen and other sunny nooks.  With search terms including shape of leaves, color of flowers and seed pods, I was able to discover it is wild sorrel, or in this case, yellow wood sorrel.  Still edible, thank goodness.  I doubt I’ll ever grow enough to reproduce the recipes I’ve found but it is a fun journey nevertheless.

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Spring will come! Meanwhile, here are a few projects that I’m working on.

1. New postcards coming to the Trinity Church Bookshop.  Most of my previous images have focused on details of the stained glass windows.  These new images highlight the wall paintings, murals and the interesting play of winter light across the unique architectural features of the building.

2. Moving forward with the InterludesInterludes is a collection of historical vignettes composed of words and images relating in someway to the life journey of Joseph A. Horne (1911-1987).  My research into his life began, in part, out of curiosity sparked by stories that he’d told his son and his son would later share with me.

Researching his life became a walk through history as I learned about orphan trains, immigration, the Depression, the Farm Security Administration, photography used at home and in war, and then there was the Monuments, Fine Arts & Archives program.  What a delight to share with his son, “Hey, did you know your dad was one of the Monuments Men?”

In addition to my main chapters, there are “interlude extras.”  Please check out previous posts here:  interludes TOC.  Coming soon Mr. Horne’s correspondence in the 1940s and 1950s with photographic historian and collector, Dr. Erich Stenger, and the complexities of operating the Offenbach Archival Depot.

3. Collecting and Sharing “Lost” Stories. It’s not so much that most of the stories are lost.  I just think that some portions of these stories could be more widely known.

For instance, it’s not so much sharing the technical story of this stained glass window designed by Frederic Crowninshield in the 1880s (which was sadly dismantled in the 1950s).  What I’m looking forward to sharing is the story of the remarkable Bostonian for whom the window was created and whose legacy is still being felt today.

I’m also looking forward to sharing even a small portion of the story of an African American architect who started out designing stained glass in the late 1800s before moving on to design buildings, and even starting an architecture department, before his death in the late 1920s.  Researching this man’s life has opened my eyes to the role of African Americans in architecture.  It has also given me a new perspective on the complexities of life, within and across ethnicities, as America forever dances (and fences) with the idea of becoming a “melting pot.” Stay tuned.

4. More Food Photography.  Well, when you’re stuck in a “snow globe” after many successive snowstorms, and your favorite place to work at home is the warm kitchen, you can start to have a lot of fun photographing food.  We’ll see what the rest of this wintry culinary season has to hold for me and my camera.

chive sprouts

chive sprouts

Moro

Moro

That’s the scoop. Stay warm!

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nasturtium leaves

upland cress and spicy mix sprouts

one tomato and a little red onion

finish off with a drizzle of olive oil, sprinkle of black pepper and whatever else your heart desires 😉

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It is a gift that keeps giving.  The herb with one hundred names.  Oregano on steroids.  My friend simply introduced it as cuban oregano when he handed me the little pot several years ago.

It is a hardy succulent that smells wonderful when you rake your finger gently across a leaf.  And even if you aren’t gentle, and a piece falls to the soil, no problem.  It roots quite easily.  From my one pot, I now have several pots of oregano.  Please keep in mind that some of these “pots” are the size of demitasse cups but … they are still wonderful, edible, bits of green to tuck in sunlit places.

P.S. You can view some green images in this previous post.  😉

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The instructions say to plant seeds in a shallow dish and move as needed for best light. Instructions I can follow! Not sure how I’m going to serve up this first little harvest.  Maybe with slices of avocado and tomatoes on toasted bread rubbed with garlic.  Theoretically, this cress is a spicy herb.  We shall see. I’m not sure that I grow enough at a time to benefit from the nutritional value, but the simple act of planting a few seeds in a bit of dirt and watching the sprouts rise in the sun, that’s worth the effort alone.

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I have three little shops and there’s one Black Friday. If you’ve visited my shops and seen something you liked for yourself or someone else, now’s a great time to revisit and take advantage of these discounts.  Links for the shops are below. New items have been added in them all.  Enjoy. 😉

http://www.zazzle.com/imagesbycynthia

http://www.zazzle.com/justfood

http://www.zazzle.com/stationeryworks

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