
pansy upon pea sprouts and one red tomato
Though in my previous post I mentioned tracking down white blooms, somehow it was the blue that caught my eyes at my flower market today.

violas dressing up kefir cheese

violas dotting the salad greens
Posted in Inspiration, Kitchen Inspirations, Nature Notes, tagged beauty, colors, creativity, edible flowers, flowers, food, food photography, gardening, healthy eating, indoor gardening, Inspiration, pansies, Photography, violas on May 17, 2016| 1 Comment »

pansy upon pea sprouts and one red tomato
Though in my previous post I mentioned tracking down white blooms, somehow it was the blue that caught my eyes at my flower market today.

violas dressing up kefir cheese

violas dotting the salad greens
Posted in Inspiration, Kitchen Inspirations, Nature Notes, tagged art, beauty, colors, edible flowers, flowers, food, gardening, healthy eating, imagination, Inspiration, Photography, salads, violas on May 17, 2016| 1 Comment »

After confirming that the flowers were edible, Ricky of Ricky’s Market asked me to tell him how they tasted. Well, they don’t taste like much to me, but what wonderful brightness they add to a salad. Like sunlight.

I have to return to Ricky’s soon and I am contemplating picking up some white flowers. If I place their petals upon the dark green leaves of spinach and kale will I be reminded of the moon this time? We shall see. 🙂

Posted in Inspiration, Nature Notes, tagged beauty, colors, flowers, gardening, Inspiration, nature, Photography on May 15, 2016| Leave a Comment »
Posted in Branches, Inspiration, Kitchen Inspirations, tagged gardening, indoor gardening, Inspiration, musings, peas, Photography, plants on May 12, 2016| 1 Comment »

Not with my one pea pod. In the right light I can see the tiny peas. One for sure. Two maybe. I’m hoping for three. The whole pod is about three-quarters of an inch. The largest pea is the size of the smallest seed bead and the smallest pea like a period. Why does such a tiny thing bring me joy? Even in the midst of pain, physical or otherwise, I look at that pod and it makes me smile. And I wish I could box up that feeling, in tiny boxes of course, and mail it out to the friends and family who need some joy in their lives. Or at least a momentary smile.

Posted in Branches, Inspiration, tagged beauty, colors, flowers, gardening, indoor gardening, Inspiration, orchids, Photography on May 9, 2016| 3 Comments »

Despite the fact I know very little about growing orchids, I seem to have success with this plant. As I’ve written before, I think it’s because I leave it alone to bloom as it likes. And what a wealth of blooms so far.



Posted in Branches, Inspiration, Kitchen Inspirations, Nature Notes, tagged colors, flowers, gardening, healthy eating, indoor gardening, Inspiration, peas, Photography, radishes, salads on May 8, 2016| 1 Comment »

At the window my one pea blossom continues to bloom reminding me of a garnet drop.

The radish seeds with which I had such early, painful adventures have leafed out. I harvested some to form this base of a salad.

The flowers, plucked from a small pot in the hallway, didn’t have much flavor. Too subtle for my palate. But for my painting palette, they were just perfect. 🙂
Posted in Inspiration, tagged beauty, color, flowers, gardening, indoor gardening, Inspiration, peas, petals, Photography, tulips on May 5, 2016| 1 Comment »
As I was observing tulip petals, holding them up to the light, I noticed in the tangle of oversprouted peas I have growing at my window, a single pea blossom. Will it bloom? Will a pea pod form? Time will tell. Meanwhile in a moment of whimsy I decided to photograph my blossom against a background of tulip petal. No meaning. No expectation. Just indulgence in curiosity.

Posted in Books I Love, Inspiration, Nature Notes, tagged book review, books, cactus, creativity, design, garden design, gardening, hens and chicks, Inspiration, Photography, storytelling, water on April 25, 2016| 3 Comments »
My mother kept a bucket of chickens next to the back porch. It was a big white bucket like an old stew pot. Hens and chicks was what she called the little spiky plants growing in there. No matter how hot the summers, no matter how many other flowers and vegetables died in the baking Virginia sun, those plants survived to flourish the following year. They were easy to transplant. I remember picking up the little ones … they just popped right up out of the soil … and tossing them into another little cup of dirt. My mom told me to stop doing that because she’d specifically positioned her pot of chickens. Their singular location, next to the porch, was part of her garden design.

photo by cynthia staples
Now my mom and I did not formally speak of things like garden design and water-saving plants like her cacti. My dad did not discuss these things either though I remember he kept a barrel to collect rainwater and that he rotated crops in our little vegetable garden. He didn’t really explain the why of his actions. It was just what you did if you understood the system of which you were a part.

photo by cynthia staples
That’s what stands out for me in books like The Water-Saving Garden by Pam Penick. Penick invites readers who are interested in gardening to deepen their understanding of how their world works. My parents grew up in a time and place and were of a generation that knew the sources of their water and understood that those sources were not guaranteed. For all sorts of reasons that knowledge was lost as human ingenuity and engineering made water readily available in many places and seemingly endless. Today, people are aware that engineering is not enough. We are a part of a complicated system. Water is not endlessly available for our needs. But what if you really want a garden?

It almost seems selfish but I have to admit I’m one of those people. If at all possible, for my peace of mind, I like to see something green growing around me and know I had something to do with it. And despite my fond memories of my mother’s chickens, I don’t necessarily want to grow them. What are my other choices in a water-saving garden?

photo by cynthia staples
Pennick’s book stretches one’s imagination about what form that garden can take. She reminds and encourages people to take the time to understand the landscape and climate particular to their region. Humor is sprinkled throughout the book (e.g. “Think of your plants as astronaut-explorers, boldly going where no plant has gone before.”) as well as lovely and informative pictures.
The Water-Saving Garden is content rich and makes a nice addition to the reference shelf. Every idea can’t be tried all at once. It’s a resource I can imagine filling the margins with notes of lessons learned as I try to garden more wisely while still having fun.
You can learn more about this book via the following links. I received this book from Blogging for Books for this honest review.
Additional Links
About Pam Penick: http://www.penguinrandomhouse.com/authors/152546/pam-penick/
http://www.penguinrandomhouse.com/books/246914/the-water-saving-garden-by-pam-penick/
Posted in Branches, Inspiration, Nature Notes, tagged blossoms, colors, flowers, gardening, Inspiration, nature, Photography, pink, urban landscape on April 24, 2016| 1 Comment »
Posted in Inspiration, Kitchen Inspirations, tagged colors, cooking, food, food photography, gardening, green, herbs, indoor gardening, Inspiration, joy, peas, Photography on April 12, 2016| 2 Comments »

pea tendrils
My indoor garden is in a bit of disarray. The nasturtium grew poorly in terms of foliage but continues to find strength to bloom. I’ve got peas in three little pots, their tendrils reaching for the sun. I need to decide soon if I will snip their tender tops to eat (the original intention) or let them grow tall and strong and possibly produce pods!

radish, nasturtium, and red kale greens
The radish are doing well … but I planted too many seeds and so now I have radish greens growing everywhere. Some of those little pots are designated as future salad greens, but I did find a few strong plants to put in one bigger pot. We’ll see if I can actually grow radishes indoors. I was very successful growing potatoes indoors. They were marble-sized but that doesn’t really matter. 😉

sage
The herbs are so far doing well. I’m looking forward to the chef in my life roasting some baby potatoes on a bed of sage and maybe doing something with grilled cheese and fresh basil.

As wonderfully disorganized as everything is … I’ve got tarragon growing in a bathroom and rosemary in a bedroom … I cannot help but find joy in this garden and in the knowledge that the growing season has only just begun.