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Archive for the ‘Nature Notes’ Category

It was Martin Luther King, Jr. who wrote, “Shallow understanding from people of good will is more frustrating than absolute misunderstanding from people of ill will. Lukewarm acceptance is much more bewildering than outright rejection.”  His words have been in my head a lot this election year as has his following statement:  “Like a boil that can never be cured so long as it is covered up … injustice must be exposed, with all the tension its exposure creates, to the light of human conscience and the air of national opinion before it can be cured.”

leaves blowing in the wind

I did not begin the morning thinking of Martin Luther King’s Letter from a Birmingham Jail.  I began the day thankful after learning, via phone calls and emails, that friends and family across the storm zone were all safe and with power.  But then I accidentally read a blog post.  Actually I skimmed it.  I had almost pressed the like button but there was some phrasing that made me pause.  I slowed down and really read the words before me on the screen.  That’s when the beautifully subtle racism and misogyny of the text became clear.  And I became so sad and so angry.

It was like the post became a flaming match that fell upon the kindling of recent stories about the subtleties of race and voter manipulation (let alone outright voting machine tinkering) in this 2012 election, and of my own experiences with the subtle undercurrent of rising racism and class discrimination and watching  good-hearted people not wanting to talk about it.

I thought of the people I’ve sat quietly beside on recent commutes home, as they’ve talked about how they like the look of Romney and Ryan and don’t like Obama’s look, and then they see me and my brown skin and look away quickly.  I was not angry at them or even necessarily offended.  I simply wanted to ask them, what does a “look” have to do with running a country in a chaotic world?

rain upon the window

I will never tell anyone how to vote.  I will simply say to those in this country who are able to vote, please do and do so with an understanding of who and what you are voting for.  Do more than a skim of the text or a superficial look.  That is what I will try to remind myself anyway.  Okay … tomorrow back to calming words and images.  Be well.

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an orange balloon floating down the center of the street

the canoe behind the house, perched against an old tree everyone feared would fall. the tree remained standing but its few remaining leaves fell in the wind.

 

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Meanwhile as I work from home today because of Sandy, it is fascinating and inspiring and a wee bit fear-inducing to watch the rising winds dance with the oak tree that towers above the house.  The leaves fall to earth in a beautiful golden brown spiral.

Somehow it seems more right (excuse the bad grammar) to try to capture what I see with other tools besides my camera.  I may feel differently over the course of the day as the light changes with the approaching storm, and the action outside my window is such that I want to capture as much as fast as I can with pixels instead of calming watercolors.

We shall see what the evening holds.  Meanwhile have a good, safe day, folks. 😉

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Not to rush time, but I am happy to share that I have two 2013 calendars available for purchase:  Leaves and Petals and Butterflies and Moths.  I’ve ordered them both and am quite pleased with the quality. Even though many people keep detailed schedules on their phones these days, for those who still like to put pen to paper or just glance at a wall calendar with a peaceful image, I hope these items will be of interest for personal use or as a gift.  I have one more calendar planned before year’s end and its imagery will focus on food.  Stay tuned. 😉

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I recently sent my young nephew a paper object (a train).  I warned his parents that it was coming through the mail, and that I did not expect it to last more than one gleeful scream and then be forever changed as strong young hands enjoyed an ephemeral object.  And that was okay.  I wanted to give him a gift that could be enjoyed in the moment and not worried about preserving.

These ephemeral works I created as a gift to myself … and probably to my neighbors below.  I could not sleep and decided I should stop pacing the night away.  And so I sat and found some paper and pens … and some leftover lip gloss and decided to see what might end up on the page.

 

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I was watering herbs with a misting bottle while waiting for a paper to print.  As droplets settled on neighboring cut flowers, I just wondered what would happen if I pulled a few petals and let them settle on my papers  …

.. and on my notebooks …

and other items below?

As usual, beauty found in unexpected places.

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Now I do not think that everyone would describe black walnuts as a beautiful food.  Even for me it is a bit like cilantro.  I can have a little, not a lot.  But for Steve, black walnuts are one of those pungent, decidedly earthy fruits that should be savored and recognized as a culinary treasure. He and I have trekked through the woods of New England with plastic bags in hand searching out the trees, digging at their roots for the nuts covered in their brown-green husks, knocking squirrels out of the way if necessary.

The husks have come back home, sat in a basket in the hallway to dry out, and then the onerous process begins of extracting the nut from the husk.  That process usually involves a hammer or vice grips.  Now you see why these nuts are such a treasure. Steve has been experimenting with these nuts quite a bit.  As unofficial taste tester, I’ve enjoyed Black Walnut Chocolate Chip Cookies, Wild Rice with Black Walnuts  (served alongside Duck and Kale), and I think there was even Black Walnuts with Strawberries spooned over vanilla ice cream (or I might be making that one up!).  Most recently, he served up Black Walnut French Toast.  I’ve told enough folks about this dish that I thought I should share the recipe along with the few photos I managed before all I could think about was eating. Enjoy. 😉

Steve’s Black Walnut French Toast

enough for 2 people for Sunday brunch or perhaps a decadent dessert

leftover bread, sliced thick

3 eggs

black walnuts, chopped, approx. half a cup

cinnamon

nutmeg

cream

In large bowl, mix the eggs, add cinnamon, nutmeg and little bit of cream.  Once well mixed, toss in the black walnuts.  Warm a frying pan and add some butter.  Dip the bread in the egg mixture.  Coat well and then drop in the frying pan, browning on both sides.

For those who might like the crunch of nuts, be sure to scoop out nuts from the mixing bowl and press into the toast.

Serve with butter, warm maple syrup and perhaps some bacon on the side.

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