


No recipes for these. Just pop into the mouth. Yum, yet again. 🙂
Posted in Inspiration, Kitchen Inspirations, tagged colors, food, food photography, Inspiration, Photography, red, tomatoes on July 12, 2016| 2 Comments »
Posted in Inspiration, Kitchen Inspirations, tagged colors, cooking, food, food photography, Inspiration, mushrooms, Photography, recipes, vegetarian meal on July 11, 2016| 1 Comment »

Mushrooms from the local farmer’s market. In the end, they were chopped, sauteed in butter with red onions, and served up on toast. Yum.
Posted in Inspiration, Kitchen Inspirations, Nature Notes, tagged colors, food, food photography, fungus, Inspiration, mushrooms, Photography on June 8, 2016| 1 Comment »
Posted in Inspiration, Kitchen Inspirations, tagged beets, color, food, food photography, Inspiration, Photography, vegetables on June 8, 2016| 2 Comments »
Posted in Branches, Inspiration, Kitchen Inspirations, tagged basil, colors, food, herbs, indoord gardening, Inspiration, Photography on May 31, 2016| Leave a Comment »
Posted in Inspiration, Kitchen Inspirations, Nature Notes, tagged beauty, colors, creativity, edible flowers, flowers, food, food photography, gardening, healthy eating, indoor gardening, Inspiration, pansies, Photography, violas on May 17, 2016| 1 Comment »

pansy upon pea sprouts and one red tomato
Though in my previous post I mentioned tracking down white blooms, somehow it was the blue that caught my eyes at my flower market today.

violas dressing up kefir cheese

violas dotting the salad greens
Posted in Inspiration, Kitchen Inspirations, Nature Notes, tagged art, beauty, colors, edible flowers, flowers, food, gardening, healthy eating, imagination, Inspiration, Photography, salads, violas on May 17, 2016| 1 Comment »

After confirming that the flowers were edible, Ricky of Ricky’s Market asked me to tell him how they tasted. Well, they don’t taste like much to me, but what wonderful brightness they add to a salad. Like sunlight.

I have to return to Ricky’s soon and I am contemplating picking up some white flowers. If I place their petals upon the dark green leaves of spinach and kale will I be reminded of the moon this time? We shall see. 🙂

Posted in Inspiration, Kitchen Inspirations, tagged baby corn, colors, food, food photography, healthy eating, Inspiration, Photography, recipes, salads on April 25, 2016| 4 Comments »

I pulled together the salad based on colors and textures. The gold and soft crunch of the baby corn. The sweet juicy ripeness of the chopped red tomatoes. The cubed creaminess of the Fontina cheese. The crispy bite of the spring green onions. A gentle toss with a sprinkle of salt and pepper. Steve’s challenge was the final addition. Of the fresh herbs available in the kitchen, which one or ones to add that would enhance this salad. In the end, he selected dill, coarsely chopped and sprinkled on top. That’s what I call teamwork. 😉 Have a good Monday, folks.
Posted in Inspiration, Kitchen Inspirations, tagged beauty, cabbage, color, creativity, food, food photography, greens, Inspiration, Photography, salads on April 19, 2016| 1 Comment »

It was laziness that spurred my creativity in the kitchen. I desperately wanted a salad but I did not want to walk to the grocery store for my usual fixings, and so, I rifled through the refrigerator. In the bottom drawer I found a half a head of cabbage. The outer leaves did not look so good so I removed that layer. Then that magic thing happened. The late afternoon light shifted. All thoughts of hunger faded (for a short while) as I stared at something so beautiful.

I found a simple recipe online for shredded cabbage with lemon and garlic. The sun hung around long enough to grace the final result with its presence.

You can find the recipe here: http://www.foodandwine.com/recipes/shredded-green-cabbage-salad-with-lemon-and-garlic

Posted in Inspiration, Kitchen Inspirations, tagged colors, cooking, food, food photography, gardening, green, herbs, indoor gardening, Inspiration, joy, peas, Photography on April 12, 2016| 2 Comments »

pea tendrils
My indoor garden is in a bit of disarray. The nasturtium grew poorly in terms of foliage but continues to find strength to bloom. I’ve got peas in three little pots, their tendrils reaching for the sun. I need to decide soon if I will snip their tender tops to eat (the original intention) or let them grow tall and strong and possibly produce pods!

radish, nasturtium, and red kale greens
The radish are doing well … but I planted too many seeds and so now I have radish greens growing everywhere. Some of those little pots are designated as future salad greens, but I did find a few strong plants to put in one bigger pot. We’ll see if I can actually grow radishes indoors. I was very successful growing potatoes indoors. They were marble-sized but that doesn’t really matter. 😉

sage
The herbs are so far doing well. I’m looking forward to the chef in my life roasting some baby potatoes on a bed of sage and maybe doing something with grilled cheese and fresh basil.

As wonderfully disorganized as everything is … I’ve got tarragon growing in a bathroom and rosemary in a bedroom … I cannot help but find joy in this garden and in the knowledge that the growing season has only just begun.