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Posts Tagged ‘Inspiration’

I call this image “the vellum couple.” I see a man and woman in deep conversation.  You know THAT conversation at the end of the movie when the couple has come to a fork in the road.  Despite the title of this post, I think the couple is more likely Charles Boyer and Irene Dunne than Clark Gable and Vivien Leigh.  Let’s just say I grew up watching a lot of black and white movies with sweeping music.  In fact, the image is of two flowers as photographed through a sheet of vellum.  If you’d like to see additional images, please visit this temporary gallery.  Most of the images are of plants — ranunculus, nasturtium, poinsettia, and others — as viewed through the vellum.  There are a few images like the one below with vellum as background.

Vellum Series

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“You could starve to death in the midst of plenty if you didn’t have garlic!” 

— quote by SFH

I’ve always loved the idea that no matter how tart the lemons of life, you can always find some sugar to sprinkle on top.  You know, sweeten things up.  I forgot you can also mix garlic with lemon and create some tastiness too.

I was reminded of that fact this morning by that fellow in my life.  He is quoted above.  He is absolutely notorious for his use of garlic.  And while one might think that he is joking about starving without garlic, let me assure you that he is not.  In our time together, I have gained a whole new appreciation for garlic spears in steak, garlic-based marinades for beef, chicken and pork, and garlic-rubbed toasted bread served with sliced tomatoes and smoked salmon.

He is perhaps most famous for his pesto.  Traditionally, he makes it with fresh basil, lemon juice, pine nuts, parmesan cheese, olive oil, some black pepper … and a ton of garlic.  Now at the drop of a hat, he can make all sorts of variations to accommodate allergies, e.g. replacing pine nuts with carrots for my young cousin.  At some point he started adding sundried tomatoes.  When pine nuts became a bit scarce, there was a hazelnut experiment.  Black walnuts didn’t work so well.

One day I hope to convince him to sit still long enough to write about his philosophies of food, especially around garlic.  But I suppose most people would prefer he just keep cooking.  😉

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Just vellum, a flower and a ray of sunlight.

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Happy Valentine’s Day 😉

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… with a green center

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ranuncsoftpink

I was not very keen on pink as a child, probably because I was forced to wear it far too often.  Now I am more appreciative of this color especially as it appears in nature.  These are the petals of a ranunculus flower.

 

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Here in New England we’re awaiting the arrival of what’s being called an epic snowstorm.  A might coating of white will cover the land soon enough.  Maybe that’s why I’m drawn to the warm oranges and reds of the moro or blood orange.  Given the amount of digging I’ll be doing over the next few days, I’ll need all the Vitamin C I can get.  Wherever you are in the world, be well. 😉

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