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Posts Tagged ‘Inspiration’

Simply two eggs, slightly beaten.  Pour into hot, well-buttered frying pan.  Fold over.  Lightly brown on each side.  Touch to make sure center of egg is as firm (or as soft) you prefer.  Slide onto plate.  Sprinkle with a few fresh chopped herbs.  Yum. A good way to start St. Paddy’s Day. 😉

 

 

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… what a beautiful color!

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I do not like bananas.

I do not like them green or gold.

I do not like them hot or cold.

I do not like them with pretty brown spots.

I do not like them cut into pots.

I do not like them sliced thick or thin,

not even when placed in a bright shiny tin.

Eat a banana that looks like gourmet abstract art?

No, my dear Sam.

I’d rather eat my wheat bread with ham.

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As I entered the store, my intent was clear, to purchase a basil plant for a couple of bucks.  I then expected to go home and plant the basil in a bigger pot and watch it grow indoors throughout the spring.  I searched and then did find the basil … tucked way in the back of the store … a single plant that didn’t look so good.  My eyes then fell upon the tray of cacti.  The fuzzy fellow blossoming pink was a bit more than a couple of bucks, but I think that he was worth it.

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A few folks have asked so here it is:  a view of the black radish next to the more commonly seen red radishes.  I picked up my first one simply as something new to photograph.  I had no idea how it would taste or how to prepare it.  When I mentioned this to a friend of Russian ancestry, she shared some of her family’s recipes.  Tastes a little bitter but the carrots and red onion add sweetness.  Very high in Vitamin C and full of other good stuff.  Just what’s needed as we await the next snowstorm. 😉

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black radish salad

1 medium size black radish, peeled and grated

1 large carrot, peeled and grated

1/4 cup or so of finely chopped red onion

a little chopped fresh parsley

Toss all ingredients in bowl with a little olive oil, squeeze of lemon juice, black pepper and pinch of salt.  Cover and place in refrigerator to marinate for a bit.  Serve alongside saucers of sliced toasted bread that have been lightly rubbed with garlic, sliced red tomatoes and homemade aioli dressing.  Smoked salmon on the side wasn’t bad either. 😉

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That’s what flowers often are for me, vessels holding sunlight.  And that is the title of my series of images appearing in the latest issue of Blackberry: A Magazine.  Blackberry is a new digital and print literary magazine showcasing the writing and artwork of black women.  The editor did a lovely job of integrating art with words in this issue focused on “where the light is.”  Check it out by clicking on the following image.

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Remember the orange tulip?

Well, as the petals have dried, all these other colors have been revealed.

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