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Posts Tagged ‘food photography’

It was laziness that spurred my creativity in the kitchen. I desperately wanted a salad but I did not want to walk to the grocery store for my usual fixings, and so, I rifled through the refrigerator. In the bottom drawer I found a half a head of cabbage. The outer leaves did not look so good so I removed that layer. Then that magic thing happened. The late afternoon light shifted. All thoughts of hunger faded (for a short while) as I stared at something so beautiful.

I found a simple recipe online for shredded cabbage with lemon and garlic.  The sun hung around long enough to grace the final result with its presence.

You can find the recipe here: http://www.foodandwine.com/recipes/shredded-green-cabbage-salad-with-lemon-and-garlic

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pea tendrils

My indoor garden is in a bit of disarray. The nasturtium grew poorly in terms of foliage but continues to find strength to bloom. I’ve got peas in three little pots, their tendrils reaching for the sun. I need to decide soon if I will snip their tender tops to eat (the original intention) or let them grow tall and strong and possibly produce pods!

radish, nasturtium, and red kale greens

radish, nasturtium, and red kale greens

The radish are doing well … but I planted too many seeds and so now I have radish greens growing everywhere. Some of those little pots are designated as future salad greens, but I did find a few strong plants to put in one bigger pot. We’ll see if I can actually grow radishes indoors.  I was very successful growing potatoes indoors. They were marble-sized but that doesn’t really matter. 😉

sage

The herbs are so far doing well. I’m looking forward to the chef in my life roasting some baby potatoes on a bed of sage and maybe doing something with grilled cheese and fresh basil.

As wonderfully disorganized as everything is … I’ve got tarragon growing in a bathroom and rosemary in a bedroom … I cannot help but find joy in this garden and in the knowledge that the growing season has only just begun.

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I discovered a second nasturtium bloom! Just one and inspiration enough for this small spring salad of pea sprouts, red onions and tomatoes dressed with a bit of olive oil, salt and pepper. 😉

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Photo inspiration:  One morning a friend kept forwarding all of these dark chocolate recipes. One recipe was for a dark chocolate souffle and I remember thinking, “I don’t want to make the souffle, I just want to eat it!” In the end, I went to the refrigerator, found a lingering bar of dark chocolate, and decided to cut up one strawberry on top. I took the photo and set the plate aside thinking I’d leave this little treat for someone else but amazingly enough by the end of the day, the plate was empty … and my craving for chocolate was satisfied. 😉

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a simple breakfast 😉

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red

After working with words all day, all I wanted to do was play with food all night.

Red onion, roasted red tomatoes, sausage, and sprinkle of fresh parsley.

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A friend traveled to Turkey and returned with a gift, a hand-painted bowl. The bowl inspired me to change my tablecloth from paisley to red to accent the bowl and then the colors of the bowl inspired me to buy clementines. Cherries came to mind as well except I don’t really like cherries. This morning, with light filling the bowl, I was able to reach for the fruit. As I ate the fruit and the air filled with the scent of oranges, I thought of gifts. My aunt told stories of post-Depression Virginia where her Christmas present was an orange and peppermint candies. Of late I’ve been on the cusp of worrying about all the Christmas cards not mailed, the presents not bought but as I held the fruit in my hand I let go of a bit of the guilt.

I’ve received lots of gifts this late autumn edging into winter. A shell from a young man as I walked along Revere Beach. He saw me stopping to collect and inspect and occasionally photograph, and so he came over to me and held out a speciman and simply said, “This one is beautiful.” I agreed. He kept standing there, shell in hand.  “Is this for me?” I finally asked. He nodded. I took it. We separated and spoke no more.

A woman I’ve met on occasion, who can come across as rather brusque, she stopped to talk with me. As I helped her make a purchase, I admired a bracelet she wore. “It’s tiger agate,” she said, sliding it off of her wrist. I held it and then tried to give it back. She refused. “It is yours, “she snapped. “See? It does not match any of the other jewelry I wore. Clearly God made me wear this today for you. You are a tiger.” I must say, I’ve been called many things, but that may have been the first time I’ve been called a tiger.

Gifts come in many forms. I will treasure the bracelet but mostly because of the memory it will evoke. I will treasure the shell, and all the shells given.  And, of course, the bowl and the oranges and other fruits it will hold, and the memories that rise with their fragrance.

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This is what happened when raspberries accidentally got crushed in my house. They’d bounced around a bit too much in their packaging on the way home.  Steve took a look at them, rubbed his chin and then with a faraway look in his eyes said, “I have an idea.”

The next morning there was a sweet scent in the air. I made my way into the kitchen, and there on the table next to the plate of hot buttered toast sat a small bowl of warm red sauce. His recipe, more or less: crushed berries cooked with a little butter and brandy, sweetened with a touch of sugar, and flavored with half a teaspoon of crushed black walnuts.

It’s a recipe that will continue to evolve. If we accidentally or on purpose crush anymore raspberries, he’d like to try maple syrup in place of the sugar. And maybe toss in a different nut like crushed hazelnuts. I’ll try any variation on the theme so long as there’s time to photograph the results.  Have a good day. 😉

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Now available in print and as a PDF in my bookstore.

FOOD

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