Posted in Inspiration, Kitchen Inspirations, tagged colors, food, fruit, Georgia O'Keeffe, Inspiration, o keeffe, Photography, plum, plums on March 20, 2013| 5 Comments »
When I picked up the O’Keeffe book at the used bookstore recently, I was expecting to be influenced by paintings of leaves and flowers and those bones. I was not expecting the image of The Plums (1920) to remain with me so strongly. So far, I have only purchased 1 plum. We’ll see what the future holds.
Posted in Inspiration, Nature Notes, Photography, Publication Updates, tagged edmands park, Inspiration, landscape, Massachusetts, nature, New England, Newton, photo book, Photography, shopping on March 20, 2013| 3 Comments »
Honest, I’m not trying to rush the seasons, but here is a limited time offer. Just use the code SHARE10 at checkout and you can get $10 off your purchase of the book, Summer Colors. Click on the above image for a sneak preview of the beauty I found one summer in New England. Offer ends March 31st. There’s also a nifty little book about a hidden gem of a park. See what you think. 😉
Posted in Inspiration, Kitchen Inspirations, Nature Notes, tagged apple, essay, fruit, imagination, Inspiration, leaf, nature, Photography, prose on March 19, 2013| 9 Comments »
I can’t yet see the words but I feel them, somewhere, somehow, embodied in this apple with its lovely leaf. Yes, a weight of hidden words. I hope to find them before the month’s end, to glimpse their fragile figures before they disappear into the ether. Or at least before the apple disappears inside me.
Posted in Inspiration, Nature Notes, tagged colors, flower, flowers, golden, Inspiration, light, nature, paper whites, Photography, plants on March 18, 2013| 2 Comments »
Those were the words that came to mind this morning as I saw the light fill this flower. Hope your day goes well. 😉
Posted in Inspiration, Kitchen Inspirations, tagged breakfast, eggs, food, food photography, Inspiration, Photography, recipes on March 17, 2013| 5 Comments »
Simply two eggs, slightly beaten. Pour into hot, well-buttered frying pan. Fold over. Lightly brown on each side. Touch to make sure center of egg is as firm (or as soft) you prefer. Slide onto plate. Sprinkle with a few fresh chopped herbs. Yum. A good way to start St. Paddy’s Day. 😉
Posted in Inspiration, Nature Notes, tagged beauty, colors, grass, green, Inspiration, landscape, nature, Photography, plants, St. Patrick's Day on March 17, 2013| 1 Comment »
Posted in Inspiration, Kitchen Inspirations, tagged abstract art, bananas, colors, Dr. Seuss, food, food photography, fruit, humor, imagination, Inspiration, Photography, poetry, prose on March 13, 2013| 4 Comments »
I do not like bananas.
I do not like them green or gold.
I do not like them hot or cold.
I do not like them with pretty brown spots.
I do not like them cut into pots.
I do not like them sliced thick or thin,
not even when placed in a bright shiny tin.
Eat a banana that looks like gourmet abstract art?
No, my dear Sam.
I’d rather eat my wheat bread with ham.
Posted in Inspiration, Kitchen Inspirations, tagged colors, food, food photography, fruit, Inspiration, Photography, red, strawberries, sweet on March 12, 2013| 7 Comments »
Posted in Inspiration, Nature Notes, tagged abstract, cactus, colors, expectations, flowers, Inspiration, intentions, macro, nature, Photography, plants, water on March 10, 2013| 13 Comments »
As I entered the store, my intent was clear, to purchase a basil plant for a couple of bucks. I then expected to go home and plant the basil in a bigger pot and watch it grow indoors throughout the spring. I searched and then did find the basil … tucked way in the back of the store … a single plant that didn’t look so good. My eyes then fell upon the tray of cacti. The fuzzy fellow blossoming pink was a bit more than a couple of bucks, but I think that he was worth it.
Posted in Inspiration, Kitchen Inspirations, tagged black radish, food, food photography, Inspiration, radishes, recipes, vegetables, vegetarian on March 6, 2013| 2 Comments »
A few folks have asked so here it is: a view of the black radish next to the more commonly seen red radishes. I picked up my first one simply as something new to photograph. I had no idea how it would taste or how to prepare it. When I mentioned this to a friend of Russian ancestry, she shared some of her family’s recipes. Tastes a little bitter but the carrots and red onion add sweetness. Very high in Vitamin C and full of other good stuff. Just what’s needed as we await the next snowstorm. 😉
Words + Images 