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Posts Tagged ‘beauty’

lettuce

tomatoes

radishes

pumpkin blossoms

(and later a little onion)

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The surface of the river along the Charles River Esplanade .  It was a sunny afternoon, the waters churned by gusts of wind and the wake of many canoes and kayaks.

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I don’t remember eating red onions as a child but I rarely eat any other kind these days. There’s something about the combination of taste (the spicier the better), color and texture.  Excellent raw, thinly sliced, topping a green salad or adding a bit of crunch to a small sandwich. And I love when the sunlight settles upon the plate.

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Mary's Tomatoes

Mary’s Tomatoes

Steve's Pesto with Mozarella

Steve’s Pesto with Mozarella

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an unexpected meeting along a wooded path

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… I had a lot more fun photographing the flowering dill on the black plate.

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It’s mid-July, and here in New England, we’re still talking about this past winter.  The seemingly unending piles of snow will long live in the memory, and for me, so will the unexpected creativity born out of solitude watching things grow even in the dead of winter.  I’m honored to have a series of images from that period featured in the latest Alimentum The Literature of Food.  Enjoy!

 

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